★ Asakusa Monjayaki “Monrou” ★
🐟Premium Ingredients × Expertly Crafted Broth! This is Authentic Monjayaki at Its Finest!
At Monrou, only the finest ingredients are used to create the most flavorful Monjayaki. Carefully selected fresh seafood from Tsukiji and Toyosu markets, combined with aged Gouda and European natural cheeses sourced from specialty shops, bring out an incredible depth of taste. The secret lies in the high-quality broth made from Hokkaido Rishiri kelp and dried ingredients from Tokyo’s historic Tsukiji stores, creating a rich and complex umami that elevates every bite.
🍽 Perfect for Groups! Exclusive Courses Available!
Monrou is a registered restaurant on “Dantame”!Enjoy a variety of special courses, including a selection of premium Monjayaki dishes and drink-inclusive meal plans tailored for group bookings. After selecting the restaurant, you can chat directly for custom arrangements, making it easy to plan the perfect dining experience for your trip!
🏮 Relax in a Traditional Yet Lively Atmosphere
With 83 spacious seats, Monrou offers a stunning blend of classic Japanese aesthetics and vibrant local charm. Escape the bustle of Asakusa and fully enjoy the luxurious flavors of perfectly crafted Monjayaki!
🚃 Easily Accessible—A Must-Visit During Your Asakusa Tour!
– Tsukuba Express Asakusa Station – Just a 2-minute walk!
– Tokyo Metro Ginza Line & Tobu Isezaki Line Asakusa Station – A 6-minute walk!
📞Feel free to contact us anytime!
If you’re struggling with your tour itinerary, “Dantame!” is here to provide full support!
We are dedicated to helping you create the perfect travel plan, ensuring a satisfying experience for your guests—complete with delicious cuisine!